International Maple Syrup Institute. Maple trees are tapped by drilling holes into their trunks. In cold climates these trees store starch in their trunks and roots before winter.
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Since 2002 the IMSI has been involved in developing an international standard definition grades and nomenclature for pure maple syrup. The organization provides an important international framework for communication information exchange and cooperation on a variety of issues related to the production. On February 20 1975 seventy members of American and Canadian maple products industries accepted a set of by-laws established by the joint US-Canadian Maple Committee which created the International Maple Syrup Institute ISMI to promote the marketing of pure maple products worldwide.
International Maple Syrup Institute is a Canada Non-Soliciting.
The International Maple Syrup Institute IMSI will act on behalf of the maple industry on issues affecting the interests and the economic viability of the various sectors of the industry. International Maple Syrup Institute is a Canada Non-Soliciting. For more information about organic certification. Maple trees are tapped by drilling holes into their trunks.
